This is a quick version of a homemade butternut squash soup.
Ingredients
- 1 tsp olive oil
- 1 clove garlic
- 0.5 medium onion
- 1 tsp sage
- 1.5 cups water
- 180 g butternut squash
- 1 dash pepper
- 100 g sourdough bread
- 10 g double cream
- 0.25 cube vegetable stock cube
- 2 g vegetarian parmesan (hard cheese)
Nutrition per serving
| Calories | 462.79 Kcal |
| Fat | 11.95g |
| Saturates | 4.10g |
| Salt | 2.79g |
| Carbohydrate | 78.44g |
| Fibre | 8.99g |
| Sugars | 11.10g |
| Protein | 14.26g |
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