If you're missing fish, this recipe is for you! The lemon and samphire make this a wonderfully tasty, seafood inspired dish.
Ingredients
- 100 g tofu
- 45 g samphire
- 250 g new potatoes
- 2 dash pepper
- 1 dash salt
- 2 tsp olive oil
- 0.5 fruit lemon
Nutrition per serving
| Calories | 419.74 Kcal |
| Fat | 14.83g |
| Saturates | 2.27g |
| Salt | 1.49g |
| Carbohydrate | 58.80g |
| Fibre | 10.73g |
| Sugars | 4.71g |
| Protein | 17.51g |
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