One of our favourite quick suppers. It’s so simple to make, healthy, and tastes delicious.
Ingredients
- 100 g tofu
- 80 g kale
- 2 tsp curry powder
- 1 tsp coriander seeds
- 60 g uncooked medium egg noodles
- 1 tbsp olive oil
- 2 cups water
Nutrition per serving
| Calories | 464.10 Kcal |
| Fat | 23.26g |
| Saturates | 3.61g |
| Salt | 0.14g |
| Carbohydrate | 48.90g |
| Fibre | 7.38g |
| Sugars | 2.42g |
| Protein | 19.59g |
Build your meal plan and browse many more recipes with a free Vegly account.
Create a free Vegly account