Ingredients
- 90 g uncooked conchiglie rigate pasta
- 200 g canned chopped tomatoes
- 1 tbsp fresh basil
- 1 dash salt
- 1 pinch sugar
- 1 tsp olive oil
- 1 clove garlic
- 1 dash pepper
- 40 g mascarpone
Nutrition per serving
| Calories | 531.42 Kcal |
| Fat | 24.72g |
| Saturates | 11.84g |
| Salt | 1.05g |
| Carbohydrate | 61.51g |
| Fibre | 7.03g |
| Sugars | 9.17g |
| Protein | 13.44g |
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