This is a healthy and tasty recipe that can be enjoyed by flexitarians, vegetarians and vegans.
Ingredients
- 0.25 cube vegetable stock cube
- 1 leaf bay leaf
- 60 g dry basmati rice
- 2 dash salt
- 0.25 pepper red bell pepper
- 0.25 pepper green bell pepper
- 0.25 medium onion
- 1 clove garlic
- 1 tsp olive oil
- 30 g peas
- 1 dash paprika
- 180 ml water
- 15 g olives
- 1 tsp parsley
- 1 medium whole tomato
- 200 g canned black beans in water
Nutrition per serving
| Calories | 519.94 Kcal |
| Fat | 8.07g |
| Saturates | 1.41g |
| Salt | 2.33g |
| Carbohydrate | 93.89g |
| Fibre | 18.89g |
| Sugars | 7.13g |
| Protein | 20.04g |
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